Food is a fun way to explore different cultures! Eating traditional foods from other countries can deepen our appreciation for diversity, and learning to cook those foods takes that appreciation one step further by creating a hands-on learning experience. These engaging guides to global cuisine and culture feature detailed recipes for a variety of foods from around the world—from India and Japan to Mexico and Italy. These recipes are presented alongside essential information about the geography, celebrations, and lifestyles of each country. Colorful photographs of delicious dishes and other cultural elements are included as part of a vibrant design.
New 2023 Fall Titles
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About Cavendish Sqaure
Leveraging the magnificent print and digital assets of Marshall Cavendish’s US Library Programs, Cavendish Square is proud to announce a robust and diverse list of library-bound circulating nonfiction series and early readers that range in grade level from kindergarten to college. Their highly acclaimed readers are perfect for emergent through fluent grade 2 readers. Their circulating reference and nonfiction series support the science, social studies, and health curricula, covering everything from Cultures of the World to It’s My State to the Backyard Safari. Their digital program features more than 750 titles available as eBooks and more than 50 digital databases on our enhanced user-friendly platforms.